A whipped cream dispenser is an aluminium or stainless steel device, which relies on 8-gram gas bulbs to pressurize the canister to instantly dissolve the gas into the liquids. When the cream dispenser’s valve is opened by pressing the lever the liquid is forced out of the nozzle by the high pressure, expanding the bubbles instantly to transform the liquid into a whip, mousse or foam.
Rapid Infusion technique was addressed by created Dave Arnold about 7 years ago, and turns your whipped cream dispenser into your kitchens secret weapon. Rapid infusion enables a liquid to be infused with different flavors in the shortest possible time. The technique is quite simple. First, you combine solids (e.g. herbs & spices) and a liquid (e.g. cocktails, oil, water, vinegar) into your whipper.
Avoid disappointment over your desserts! It’s time to reveal the secrets of the professionals and how your whipped cream could be a match for the velvety, whipped cream, foams and espumas that are severed in Michelin star restaurants.
These days Chefs have taken on their very own celebrity status and are dominating our television screens, bookshops and kitchens. In recent years, more and more ordinary chefs have been thrust into the limelight with their individual cooking styles and outlandish personalities.
With this in mind, here are 5 of the most famous celebrity chefs that are not only dominating our lives and the media, but who are also teaching us a thing or two in their process of doing so: