Pressure Table

With the SupremeWhip system the pressure id off hen it comes to making fresh whipped cream – quick! The pressure regulator allows for effective portion control, releasing only the amount of N2O required – saving on time and wastage.

Cream Pressure
50 ml (1 portion) 5 Bar
100 ml (2 portions) 6.5 Bar
150 ml (3 portions) 8 Bar
200 ml (4 portions) 10 Bar
250 ml (5 portions) 12 Bar
300 ml (6 portions) 13 Bar
350 ml (7 portions) 14 Bar
400 ml (8 portions) 16 Bar
450 ml (9 portions) 17 Bar
1
2
1

Bottle Pressure Dial

2

Working Pressure Dial

Always the right pressure, with the SupremeWhip system!